PLEASE SUBSCRIBE! – Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes – Focaccia Barese. To get the Recipe Visit : www.cookingwithnonna.com Official Facebook Page www.facebook.com Twitter: twitter.com
Many of you have been asking me to make more videos about food and cooking, especially on how I have changed my meals to be healthier and fresher. My main focus is on proteins and vegetables. I have lost 11kg since January 2011 since eating this way and exercising regularly. Let me know if you want to see more videos like this. I don’t usually use recipes or cookbooks and measurements; the idea of these videos is that I film myself cooking my meals and you can get some ideas for healthy eating! All my meals focus on using fresh, seasonal ingredients and completely cutting out processed crap and junk food. Do you have a suggestion on what to name this healthy cooking series? Leave your suggestions in the comments! It should be short, to the point and incorporate something about healthy food, cooking, etc. (Just like I named my book reviews “LitChat”) Add me on Twitter and Facebook for sneak previews, giveaways, questions, updates, pictures, and much more! It’s so much fun twitter.com www.facebook.com apps.facebook.com
In this video, Betty demonstrates how to make her Heavenly Banana and Strawberry Dessert recipe. As demonstrated, you can make a lower-fat, lower-sugar ( and thus lower-calorie!) version of this recipe, but I am giving you the original recipe below. Make adjustments as you choose! For best results, use the recipe below. Enjoy! Ingredients: 2 cups self-rising flour 2 sticks of margarine, melted 1 cup chopped pecans 8 oz. cream cheese, softened 2 cups confectioner’s sugar 8 oz. whipped topping (Cool Whip is fine), thawed 4 bananas, sliced 1 quart strawberries, washed and sliced in half 12.75 oz. carton strawberry glaze In a large mixing bowl, combine 2 cups flour, 2 sticks of melted margarine, and 1 cup chopped pecans. Mix until you have a “cookie” dough. Drop large spoonfuls of dough into a 13 inch by 9 inch by 2 inch Pyrex dish. Use your hands to smooth the dough out evenly over the bottom of the dish, getting to all corners, making a crust for your dessert. Bake the crust for 15 minutes in an oven that has been preheated to 400 degrees. Cool. (You may speed up the cooling process by placing the cooked crust in your refrigerator for about an hour–after it cools a bit initially). When the crust is cool, begin making the filling. In a large mixing bowl, mash 8 oz. cream cheese with a fork until smooth. Add 2 cups of confectioner’s sugar, and stir with the cream cheese until blended. Now, fold in the thawed 8 oz. carton of whipped topping. Next, add 4 sliced bananas and …
Gordon Ramsay prepares Aubergine. I have tried most of his entree recipes but this is probably my favourite. This video is posted for educational and training purposes.