How to Make Takoyaki (Recipe) たこ焼きの作り方 (レシピ)
Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). When I was small, I cooked takoyaki once a month at home. One day, my mom gave me the takoyaki pan we used at that time because we all grew up and no one cooks it at home. So, for this tutorial, I used the pan she gave me but it was so old that the batter stick to the surface and didn’t came out nicely… but anyway, I hope you get an idea!!! ——————————— Takoyaki Difficulty: Easy Time: 30min Number of servings: 40 pieces Necessary Equipment: Takoyaki pan spouted measuring cup oil brush (you can make it with paper towel, chopsticks, and rubber band) steel pick (long bamboo pick is ok) Ingredients: 200g (7oz.) takoyaki flour 2 egg 600cc water cooking oil Fillings * diced boiled octopus * chikuwa (fish cake) if you like * beni shoga (red pickled ginger) * tenkasu (tempura scraps) * aonegi (green onion) Sauce * okonomiyaki sauce * mayonnaise * katsuobushi (bonito flakes) * aonori (green laver) Directions: 1. In a bowl, mix takoyaki flour, eggs, and water (add little by little). 2. Heat takoyaki pan and grease the molds with cooking oil. 3. Pour batter into the molds to the full. 4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold. 5. Wait a little until batter on the edge of the molds …
Indian Recipes – Saffron & Almond Paneer Dessert – Calcium Supplement for Nursing-Mothers & Elders at Home
Exhaustive recipe text in English available on www.gayatrivantillu.com
How to Make Kampai Omurice (Father’s Day Recipe) 乾杯オムライス (父の日 レシピ)
Kampai (乾杯) means “cheers” in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually, the rice is chicken rice (seasoned with ketchup) but you can use any kind of flavored rice (leftover is perfect!): Chinese-style fried rice, pilaf, Paella, etc… In my tutorial, I used Chinese-style fried rice! It can be a great father’s day menu idea or a dish to surprise your honey ;D ——————————— Kampai Omurice Difficulty: Easy Time: 20min Number of servings: 1 Ingredients: 8oz. (225g) flavored rice of your choice 1 egg 2.5 sausage cooking oil ketchup mayonnaise Directions: 1. Cut one sausage diagonally to look like your thumb. And chop the other two to look like the rest of your fingers. 2. Beat 1 or 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don’t have a rectangle omelette pan, you can make a circle thin omelette and cut it later. 3. Remove the omelette and cook sausages. 4. Cut the longer side of the omelette to make a thin strip. 5. Place the flavored rice of your choice on the plate and shape it like a mug. 6. Cover the rice with the thin omelette and make a handle with the thin strip. 7. Place the sausages to look like holding the mug. 8. Draw the fingernails and the beer foam with mayonnaise. 9. Write a message with ketchup! ↓レシピ (日本語) cookpad.com ——————————— Enjoy! Music by Clémentine ドラえもんのうた ♥Please Subscribe♥ www.youtube.com ♥Facebook Fan Page♥ Please “Like” me …
Betty’s Heavenly Banana and Strawberry Dessert Recipe
In this video, Betty demonstrates how to make her Heavenly Banana and Strawberry Dessert recipe. As demonstrated, you can make a lower-fat, lower-sugar ( and thus lower-calorie!) version of this recipe, but I am giving you the original recipe below. Make adjustments as you choose! For best results, use the recipe below. Enjoy! Ingredients: 2 cups self-rising flour 2 sticks of margarine, melted 1 cup chopped pecans 8 oz. cream cheese, softened 2 cups confectioner’s sugar 8 oz. whipped topping (Cool Whip is fine), thawed 4 bananas, sliced 1 quart strawberries, washed and sliced in half 12.75 oz. carton strawberry glaze In a large mixing bowl, combine 2 cups flour, 2 sticks of melted margarine, and 1 cup chopped pecans. Mix until you have a “cookie” dough. Drop large spoonfuls of dough into a 13 inch by 9 inch by 2 inch Pyrex dish. Use your hands to smooth the dough out evenly over the bottom of the dish, getting to all corners, making a crust for your dessert. Bake the crust for 15 minutes in an oven that has been preheated to 400 degrees. Cool. (You may speed up the cooling process by placing the cooked crust in your refrigerator for about an hour–after it cools a bit initially). When the crust is cool, begin making the filling. In a large mixing bowl, mash 8 oz. cream cheese with a fork until smooth. Add 2 cups of confectioner’s sugar, and stir with the cream cheese until blended. Now, fold in the thawed 8 oz. carton of whipped topping. Next, add 4 sliced bananas and …