ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Pavlova Response Video: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Pavlova is a traditional Australian dessert. Normally served at family gatherings and BBQs – this delicious combination of vanilla meringue, whipped cream and fresh fruit will be a huge hit with your friends and family. Pavlova will soon become a favourite in your house! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 8 Egg Whites (room temperature) 2 Cups of Castor Sugar (aka Fine White Sugar) 1/2 Teaspoon of Cream of Tartar (or 2 Teaspoons of Corn Flour) 1 Teaspoon of Vanilla Essence 300ml of Fresh Thickened Cream Fresh Fruit, for decoration (I used Strawberries) Preperation Time: 15 minute Cooking Time: 1 hour Serves 6 – 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Scones are a classic country-style baked treat that are perfect for whipping up when you have unexpected guests drop by. Flour, cream and lemonade are combined to create the dough. Shaped and lovingly baked in a hot oven, these Scones are easy to make and delicious to eat -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com NOW AVAILABLE ON iTUNES iBOOKSTORE: itunes.apple.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 Cups of Self Raising Flour (plus extra if required) 1 Cup of Thickened Cream (any cream suitable for whipping) 1 Cup of Lemonade (aka Sprite, 7Up etc) Whipped Cream and Jam (to serve) Preparation Time: About 10 minutes Cooking Time: About 12 minutes per tray MAKES ABOUT 25 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Home Made Chocolate Ice Cream is a simple recipe for ice cream that does not require an ice cream maker or churning. Three simple ingredients are combined with an electric hand mixer then frozen until firm. Easy enough for everyday use, but impressive enough for parties, you’ll love how easy this is to make -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 300g of Chocolate (Melted) 600ml of Cream (any cream suitable for whipping will do) 400g Can of Sweetened Condensed Milk MAKES ABOUT 1.5 LITRES Preparation Time: About 10 minutes Freezing Time: About 6 hours ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Tracks “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Cook some Italian home made healthy vegetarian delicious lasagna with mum – learn the secrets of european cooking ~ ^__^ mom Julie came over to learn how to make some EU food to cook at home in China ~ so I thought I’d film and share with the world ^__^ Film yourself making it and post a video response ~ Have some happy delicious eating times ~ INGREDIENTS onion oil (mix of your favorite vegetables) pasta sauce italian herbs: basil, oregano, etc. vegetable salt/ sea salt lasagna sheets (fresh or dried) (white sauce: flour, oil, soy milk) METHOD `Cut up onion and fry with oil `cut up other vegetables, frying them with the onion, then covering `add herbs `add sauce `White sauce: mix 3 heaps of flour with a pan of oil, when smooth and sizzling, add milk to make a thick paste `on a lasagna dish, start with a thin layer of sauce, then alternating layers of lasagna sheet and sauce, finishing with a layer of lasagna sheet, then the white sauce. `bake for 25 minutes on 200 degrees celsius (392 fahrenheit) `leave for 1/2 hour `best eaten the next day (so it’s not so soggy), rebake to warm up. Vegetarian Vegan Lasagne Bake Recipe For good health, full flavour – Delicious ^__^ HOW TO: Cook european style lasagna Lasagna on Wikipedia: en.wikipedia.org “Lasagna, or Lasagne, pronounced [laˈzaɲɲa], plural [laˈzaɲɲe], is a very wide, flat pasta ( sometimes with wavy edges ). It is typically served in alternating layers with cheese, a sauce, and often other ingredients such as meat sauce …