www.howdini.com Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury’s Lauren Chattman shows how to make them. Appetizer recipes: How to make onion tartlet appetizers 1. Heat oven to 375°F. 2. Unroll dough into 1 large rectangle. Cut dough into 12 squares. 3. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. 4. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. 5. In small bowl, beat egg and whipping cream with wire whisk until blended. Spoon scant 1 tablespoon mixture into each cup. This is what gives the onion tartlets their quiche-like filling. 6. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups. Pillsbury’s tartlet recipe makes twelve savory appetizers. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Appetizer Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make Mediterranean pinwheel appetizers www.youtube.com How to make Thai pizza appetizers www.youtube.com How to make sweet and sour shrimp puff appetizers www.youtube.com Keywords: onion tartlet appetizer recipe onion tartlet appetizer recipes onion tartlet appetizers
Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). When I was small, I cooked takoyaki once a month at home. One day, my mom gave me the takoyaki pan we used at that time because we all grew up and no one cooks it at home. So, for this tutorial, I used the pan she gave me but it was so old that the batter stick to the surface and didn’t came out nicely… but anyway, I hope you get an idea!!! ——————————— Takoyaki Difficulty: Easy Time: 30min Number of servings: 40 pieces Necessary Equipment: Takoyaki pan spouted measuring cup oil brush (you can make it with paper towel, chopsticks, and rubber band) steel pick (long bamboo pick is ok) Ingredients: 200g (7oz.) takoyaki flour 2 egg 600cc water cooking oil Fillings * diced boiled octopus * chikuwa (fish cake) if you like * beni shoga (red pickled ginger) * tenkasu (tempura scraps) * aonegi (green onion) Sauce * okonomiyaki sauce * mayonnaise * katsuobushi (bonito flakes) * aonori (green laver) Directions: 1. In a bowl, mix takoyaki flour, eggs, and water (add little by little). 2. Heat takoyaki pan and grease the molds with cooking oil. 3. Pour batter into the molds to the full. 4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold. 5. Wait a little until batter on the edge of the molds …
A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy cabbage. Cabbage is full of nutrition, cheap, quick and easy to make which makes it a great vegetable side dish. The odor involved with cooking cabbage is well worth it! Get Recipe: divascancook.blogspot.com Music by Kevin Macleod
Print and save the recipe for Cupcake Poppers at www.tablespoon.com Cake is a simple and easy dessert recipe, and cupcakes are always a favorite. Try this easy recipe for mini cupcake sandwiches. They are like whoopie pies, but easier because they start with Betty Crocker cake mix. Add food color to make them bright, colorful and fun. Afterall, dessert is fun food.