Grandma’s Southern Cabbage Recipe
A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy cabbage. Cabbage is full of nutrition, cheap, quick and easy to make which makes it a great vegetable side dish. The odor involved with cooking cabbage is well worth it! Get Recipe: divascancook.blogspot.com Music by Kevin Macleod
How to Make Kampai Omurice (Father’s Day Recipe) 乾杯オムライス (父の日 レシピ)
Kampai (乾杯) means “cheers” in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually, the rice is chicken rice (seasoned with ketchup) but you can use any kind of flavored rice (leftover is perfect!): Chinese-style fried rice, pilaf, Paella, etc… In my tutorial, I used Chinese-style fried rice! It can be a great father’s day menu idea or a dish to surprise your honey ;D ——————————— Kampai Omurice Difficulty: Easy Time: 20min Number of servings: 1 Ingredients: 8oz. (225g) flavored rice of your choice 1 egg 2.5 sausage cooking oil ketchup mayonnaise Directions: 1. Cut one sausage diagonally to look like your thumb. And chop the other two to look like the rest of your fingers. 2. Beat 1 or 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don’t have a rectangle omelette pan, you can make a circle thin omelette and cut it later. 3. Remove the omelette and cook sausages. 4. Cut the longer side of the omelette to make a thin strip. 5. Place the flavored rice of your choice on the plate and shape it like a mug. 6. Cover the rice with the thin omelette and make a handle with the thin strip. 7. Place the sausages to look like holding the mug. 8. Draw the fingernails and the beer foam with mayonnaise. 9. Write a message with ketchup! ↓レシピ (日本語) cookpad.com ——————————— Enjoy! Music by Clémentine ドラえもんのうた ♥Please Subscribe♥ www.youtube.com ♥Facebook Fan Page♥ Please “Like” me …
How to Make Onigiri (Japanese Rice Balls) Recipe おにぎりの作り方 (レシピ)
Rice ball is called “Onigiri” in Japanese. Mostly it’s shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the rice ball, or both! There are many furikake (rice seasoning) products at Asian grocery stores, so try out and see how you like it done 
——————————— Onigiri Difficulty: Very Easy Time: 3min Number of servings: 2 Ingredients: 160g (5.7oz.) cooked white Japanese rice furikake of your choice Directions: 1. Put steamed rice in a bowl. 2. Mix furikake of your choice. (See the direction on it’s package.) 3. Wet your hands in water so that the rice won’t stick. 4. Place the seasoned rice on your hand. 5. Form the rice into a triangle by pressing lightly with your palms. When you use filling… 1. Put steamed rice in a bowl. 2. Wet your hands in water so that the rice won’t stick. 3. Place the rice on your hand. 4. Make a hole in the center of the rice and place the filling. 5. Form the rice into a triangle by pressing lightly with your palms. *You can wrap your onigiri with a strip or a sheet of nori seaweed if you want. ↓レシピ (日本語) cooklabo.blogspot.com ——————————— Enjoy! Music by – Pierre-Jean Gidon Feat. Sophie + Sergio There’s A Kind of Hush – Jaylee Kylan Xanadu ♥Please Subscribe♥ www.youtube.com ♥Facebook Fan Page♥ Please “Like” me 
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